Description: This is a complex Antigua, produced in rich volcanic soils and with near-perfect temperate climate.
This microclimate produces a coffee with crisp sparkling acidity and full body, with intense flavour characteristics.
Blend with this bean for a superior coffee or roast medium-to-dark for single origin uses.
Country: Guatemala
Screen Size: Grade SCR 16/18, SHB
Acidity: Medium
Body: Full
Flavour: Highly fragrant, Dark chocolate, spices
Roast: Medium
