Description: This is a complex Antigua, produced in rich volcanic soils and with near-perfect temperate climate.
This microclimate produces a coffee with crisp sparkling acidity and full body, with intense flavour characteristics.
Blend with this bean for a superior coffee or roast medium-to-dark for single origin uses.
Screen Size: Grade SCR 16/18, SHB
Bean Appearance: Rich green, high grade finish
Flavour: Highly fragrant, bitter chocolate, spices
Roast: Medium to dark
Harvest Period: August to April