Description: The natural flavours have been well maintained throughout the Decaf processing. This coffee offers excellent full flavour with a dominant acidity
Country: Mexico
Decaffeinated: Mountain Water process
Classification: Mountain Water Decaffeination Processed
Bean Appearance: Well processed, quality finish
Acidity: Medium, light bright
Body: Mild, Medium
Flavour: Some sweet notes and nuttiness
Roast: Medium light
Harvest Period: 1st Harvest - October to February / 2nd Harvest - April to June
