Description: Using the natural process, as that of historical methodology, the 'Djimmah' bean presents an intense mild bean with sweet fruit and a wine-like dimension. A lively, dry process experience that strongly represents its origin roots.

Country: Ethiopia

Screen Size: Grade SCR 14/17

Bean Appearance: Mixed visual, variable sizes, variable colour denoting natural process

Acidity: Light

Body: Medium

Flavour: Intense sweetness, wine-like notes

Roast: Medium-Dark

Harvest Period: Unwashed - October to March / Washed - August to December