Description: An excellent bean of high complexity, heavily fruited sweet candy preserves, with cinnamon and clove spiced flavours and aromas. This is a very lively coffee, with inherent 'stand-alone' qualities.
Country: Ethiopia
Screen Size: Grade SCR 16/18
Bean Appearance: A high finished naturally processed bean, some variable-finished beans result from this process
Acidity: Medium to High
Body: Medium to High
Flavour: Intense fruit and spice
Roast: Medium to Medium-Dark
Harvest Period: Unwashed - October to March / Washed - August to December