Description: An excellent bean of high complexity, heavily fruited sweet candy preserves, with cinnamon and clove spiced flavours and aromas. This is a very lively coffee, with inherent 'stand-alone' qualities.

Country: Ethiopia

Screen Size: Grade SCR 16/18

Bean Appearance: A high finished naturally processed bean, some variable-finished beans result from this process

Acidity: Medium to High

Body: Medium to High

Flavour: Intense fruit and spice

Roast: Medium to Medium-Dark

Harvest Period: Unwashed - October to March / Washed - August to December