Description: This is a complex Antigua, produced in rich volcanic soils and with near-perfect temperate climate. This microclimate produces a coffee with crisp sparkling acidity and full body, with intense flavour characteristics. Blend with this bean for a superior coffee or roast medium-to-dark for single origin uses.

Country: Guatemala

Screen Size: Grade SCR 16/18, SHB

Bean Appearance: Rich green, high grade finish

Acidity: Medium

Body: Full

Flavour: Highly fragrant, bitter chocolate, spices

Roast: Medium to dark

Harvest Period: August to April