Description: A dry earthy fragrance with sweet fruits abounding, flavours carry spice and fresh ginger. Good body and broad complexities make this bean an excellent single origin espresso.

Country: Ethiopia

Sustainable: Organic Certified, Fairtrade Certified

bean Appearance: Mixed visual finish with variable natural process

Acidity: Medium to High

Body: Medium to High

Flavour: Heavily fruited, rustic notes, spice

Roast: Medium to High

Harvest Period: Unwashed - October to March / Washed - August to December