Description: High grown, around Bogota in Cundinamarca, on the central branch of the Andean Mountains, with a perfect microclimate, the 'Bachue' is intense and complex. This is a bean well suited to a darker roast and consumed as a single origin. This is definitely a premium bean offering great presence.

Country: Colombia

Screen Size: Grade SCR 18

Bean Appearance: Large even, well processed, deep green

Acidity: Medium-High

Body: Medium-High

Flavour: Mild chocolaty, nutty

Roast: Medium-High

Harvest Period: 1st Harvest - October to February / 2nd Harvest - April to June